Martin Yans Chinatown Cooking
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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2002-10-22 - Publisher: William Morrow Cookbooks
When it comes to Chinese cooking, no one has as much culinary talent and encyclopedic knowledge as Martin Yan. That talent and knowledge are presented here in M
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Kqed Books
The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to Amer
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 2001 - Publisher:
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in