Mastering The Noodle
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Language: en
Pages: 55
Pages: 55
Type: BOOK - Published: 2024-04-09 - Publisher: Barrett Williams
Embark on a culinary odyssey and immerse yourself in the world of noodles with "Mastering the Noodle" – the ultimate eBook guide for noodle enthusiasts and fo
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2017-12-20 - Publisher: University of Illinois Press
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 1986 - Publisher: Quill
Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese c
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher:
Shows how to use foam noodles in games and problem-solving activities for groups of two to thirty people.