Mayflower Donuts Maxwell House Coffee
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Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 1939 - Publisher:
"Large die-cut donut-shaped four-page menu, with tipped in 1 p. menu for Oct. 12th [1939]. Symbols of SF and NY Fairs on front and back. Coffee-shop tie-in to t
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press
In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as s
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2004-01-01 - Publisher: Storey Publishing
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affa
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2015-09-15 - Publisher: Reaktion Books
Doughnuts, like hot dogs and apple pie, are widely seen as a quintessentially American food.But their story is much older, one that began in the Old World. Doug
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2016-11-01 - Publisher: W. W. Norton & Company
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in N