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Meat And Fish

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Home Book of Smoke Cooking Meat, Fish & Game

Home Book of Smoke Cooking Meat, Fish & Game
Author :
Publisher : Stackpole Books
Total Pages : 187
Release :
ISBN-10 : 9780811741910
ISBN-13 : 0811741915
Rating : 4/5 (10 Downloads)
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Book Synopsis Home Book of Smoke Cooking Meat, Fish & Game by : Jack Sleight

Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.


Home Book of Smoke Cooking Meat, Fish & Game Related Books

Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 187

Home Book of Smoke Cooking Meat, Fish & Game

Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
The Complete Guide to Preserving Meat, Fish, and Game
Language: en
Pages: 290

The Complete Guide to Preserving Meat, Fish, and Game

Authors: Kenneth V. Oster
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and
Meat and Fish
Language: en
Pages: 32

Meat and Fish

Authors: D.H. Dilkes
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2013-10 - Publisher: Enslow Publishers, Inc.

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"Introduces meat and fish in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the te
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
Language: en
Pages: 257

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Authors: NPCS Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agricultur