Meat Hygiene
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Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2015-01-20 - Publisher: John Wiley & Sons
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 1908 - Publisher:
Language: en
Pages: 549
Pages: 549
Type: BOOK - Published: 1992 - Publisher: Bailliere Tindall Limited
Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses,
Language: en
Pages: 742
Pages: 742
Type: BOOK - Published: 2014-06-11 - Publisher: John Wiley & Sons
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major impo
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy