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Gracey's Meat Hygiene
Language: en
Pages: 347
Authors: David S. Collins
Categories: Medical
Type: BOOK - Published: 2015-01-20 - Publisher: John Wiley & Sons

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Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text refl
Text-book of Meat Hygiene
Language: en
Pages: 446
Authors: Richard Heinrich Edelmann
Categories: Food adulteration and inspection
Type: BOOK - Published: 1908 - Publisher:

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Meat Hygiene
Language: en
Pages: 549
Authors: J. F. Gracey
Categories: Medical
Type: BOOK - Published: 1992 - Publisher: Bailliere Tindall Limited

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Intended for veterinary students, this book focuses on meat inspection. 1992 anticipates the introduction of more centralized regulation of UK slaughterhouses,
Meat Inspection and Control in the Slaughterhouse
Language: en
Pages: 742
Authors: Thimjos Ninios
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-11 - Publisher: John Wiley & Sons

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MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major impo
Good Practices for the Meat Industry
Language: en
Pages: 328
Authors: Samuel Jutzi
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy