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Meat on the Side
Language: en
Pages: 290
Authors: Nikki Dinki
Categories: Cooking
Type: BOOK - Published: 2016-06-07 - Publisher: Macmillan

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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need t
Meat to the Side
Language: en
Pages: 484
Authors: Liren Baker
Categories: Cooking
Type: BOOK - Published: 2021-11-30 - Publisher: Victory Belt Publishing

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Almost anyone will tell you that you should “eat your veggies,” but if you grew up on canned green beans and frozen mixed vegetables, the idea of making pla
Root
Language: en
Pages: 288
Authors: Rob Howell
Categories: Cooking
Type: BOOK - Published: 2021-03-18 - Publisher: Bloomsbury Publishing

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Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredien
Changing the Game
Language: en
Pages: 290
Authors: Craig Tomsky
Categories: Cooking (Game)
Type: BOOK - Published: 2021 - Publisher: Izzard Ink

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
The Meat Hook Meat Book
Language: en
Pages: 313
Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso