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Meat Planet
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Pages: 262
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Type: BOOK - Published: 2020-10-13 - Publisher: Univ of California Press

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In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from car
The Meat Business
Language: en
Pages: 276
Authors: Geoff Tansey
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Earthscan

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The theme running through this collection of essays is that food quality and human health, the welfare of animals and the methods of farming, and the quality of
Diet for a Small Planet
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Authors: Frances Moore Lappé
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Type: BOOK - Published: 2010-12-08 - Publisher: Ballantine Books

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati
Eat for the Planet
Language: en
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Authors: Nil Zacharias
Categories: Health & Fitness
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams

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“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Ti
Sacred Cow
Language: en
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PUBLISHERS WEEKLY BESTSELLER We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for