Meat Science
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Language: en
Pages: 730
Pages: 730
Type: BOOK - Published: 2017-04-29 - Publisher: Woodhead Publishing
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2001-07-27 - Publisher: CRC Press
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details work
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001 - Publisher: Kendall Hunt
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2010 - Publisher: CABI
Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali
Language: en
Pages: 461
Pages: 461
Type: BOOK - Published: 2014-01-23 - Publisher: Woodhead Publishing
Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central