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The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0889556253
ISBN-13 : 9780889556256
Rating : 4/5 (53 Downloads)
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Book Synopsis The Science of Poultry and Meat Processing by : Shai Barbut

Download or read book The Science of Poultry and Meat Processing written by Shai Barbut and published by . This book was released on 2016-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Science of Poultry and Meat Processing Related Books

The Science of Poultry and Meat Processing
Language: en
Pages:

The Science of Poultry and Meat Processing

Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

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Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739

Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Handbook of Fermented Meat and Poultry
Language: en
Pages: 575

Handbook of Fermented Meat and Poultry

Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehen
Handbook of Processed Meats and Poultry Analysis
Language: en
Pages: 782

Handbook of Processed Meats and Poultry Analysis

Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-12 - Publisher: CRC Press

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Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer
The Cook's Illustrated Meat Book
Language: en
Pages: 2487

The Cook's Illustrated Meat Book

Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe