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Medieval Tastes
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Authors: Massimo Montanari
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Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press

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In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Literature and the Senses
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Authors: Annette Kern-Stähler
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Type: BOOK - Published: 2023-07-20 - Publisher: Oxford University Press

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This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Academic and offered as a free P
The Medieval Cookbook
Language: en
Pages: 144
Authors: Maggie Black
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications

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"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
Taste
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Pages: 604
Authors: Kate Colquhoun
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Type: BOOK - Published: 2012-05-01 - Publisher: A&C Black

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From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the foo
Medieval Cuisine of the Islamic World
Language: id
Pages: 248
Authors: Lilia Zaouali
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Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara