Medieval Tastes
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Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2015-03-24 - Publisher: Columbia University Press
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2000 - Publisher: Tauris Parke Paperbacks
Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fi
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2015 - Publisher:
Language: id
Pages: 248
Pages: 248
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press
Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2006-01-01 - Publisher: Yale University Press
Oxbow says: This fascinating study of how people understood and used their senses in the late medieval period draws on evidence from a range of literary texts,