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Membrane Separation of Food Bioactive Ingredients
Language: en
Pages: 481
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-07 - Publisher: Springer Nature

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This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore e
Separation of Functional Molecules in Food by Membrane Technology
Language: en
Pages: 435
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press

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Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
Handbook of Food Bioactive Ingredients
Language: en
Pages: 1576
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-15 - Publisher: Springer Nature

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Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and veget
Functional Food Ingredients and Nutraceuticals
Language: en
Pages: 452
Authors: John Shi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-08-24 - Publisher: CRC Press

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A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 696
Authors: Syed S. H. Rizvi
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier

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Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization