Related Books

The Gastronomical Me
Language: en
Pages: 266
Authors: M. F. K. Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
M.F.K. Fisher and Me
Language: en
Pages: 278
Authors: Jeannette Ferrary
Categories: Biography & Autobiography
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan

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In a heart-warming story of author Jeannette Ferrary's relationship with the famous and charismatic M.F.K Fisher, the author takes readers behind the persona of
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
Consider the Oyster
Language: en
Pages: 100
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued
How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin