Michaels Genuine Food
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2011-02-22 - Publisher: Clarkson Potter
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchi
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2012-10-02 - Publisher: Clarkson Potter
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef He
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2014-03-25 - Publisher: Ballantine Books
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by