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Michael's Genuine Food
Language: en
Pages: 258
Authors: Michael Schwartz
Categories: Cooking
Type: BOOK - Published: 2011-02-22 - Publisher: Clarkson Potter

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James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with
Genuine Pizza
Language: en
Pages: 417
Authors: Michael Schwartz
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams

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“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchi
Baking Out Loud
Language: en
Pages: 227
Authors: Hedy Goldsmith
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Clarkson Potter

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Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef He
Sous Chef
Language: en
Pages: 241
Authors: Michael Gibney
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-03-25 - Publisher: Ballantine Books

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NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney
Made in America
Language: en
Pages: 322
Authors: Lucy Lean
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Welcome Books

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by