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Microbial OMICS, an asset to accelerate sustainability in agricultural and environmental microbiology
Language: en
Pages: 164
Authors: Adolphe Zeze
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Type: BOOK - Published: 2024-11-07 - Publisher: Frontiers Media SA

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Microorganisms provide a number of ecosystem services to humans, enabling natural systems to benefit from a genetic reservoir for their fundamental functioning
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
The Chemical Biology of Plant Biostimulants
Language: en
Pages: 323
Authors: Danny Geelen
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Type: BOOK - Published: 2020-04-06 - Publisher: John Wiley & Sons

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Introduces readers to the chemical biology of plant biostimulants This book brings together different aspects of biostimulants, providing an overview of the var
Microbial Interventions in Agriculture and Environment
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Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganism
Preparing for Future Products of Biotechnology
Language: en
Pages: 231
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
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Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o