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Microbrewed Adventures
Language: en
Pages: 413
Authors: Charlie Papazian
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Harper Collins

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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian
Hopped Up
Language: en
Pages: 353
Authors: Jeffrey M. Pilcher
Categories: Business & Economics
Type: BOOK - Published: 2024 - Publisher: Oxford University Press

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A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional
For The Love of Hops
Language: en
Pages: 344
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2012-11-15 - Publisher: Brewers Publications

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It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America
The Art of Fermentation
Language: en
Pages: 562
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012-05-14 - Publisher: Chelsea Green Publishing

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"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The
A Year in Beer
Language: en
Pages: 154
Authors: Donavan Hall
Categories: Travel
Type: BOOK - Published: 2011-01-02 - Publisher: Lulu.com

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In this companion volume to the Long Island Beer Guide, Donavan Hall gives the full story of his first year as a professional beer writer. Donavan decides to qu