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Cereal Chemistry
Language: en
Pages: 434
Authors:
Categories: Baking
Type: BOOK - Published: 1925 - Publisher:

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Includes papers delivered at annual meetings of the American Association of Cereal Chemists.
Modern Cereal Chemistry
Language: en
Pages: 446
Authors: Douglas William Kent-Jones
Categories: Cereal products
Type: BOOK - Published: 1927 - Publisher:

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Modern Cereal Chemistry
Language: en
Pages: 762
Authors: Douglas William Kent-Jones
Categories: Cereal products
Type: BOOK - Published: 1967 - Publisher:

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Modern Cereal Chemistry
Language: en
Pages: 350
Authors: Douglas William Kent-Jones
Categories: Flour
Type: BOOK - Published: 1924 - Publisher:

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Kent's Technology of Cereals
Language: en
Pages: 926
Authors: Kurt A. Rosentrater
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-21 - Publisher: Woodhead Publishing

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues