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Modern Food Service Purchasing: Business Essentials to Procurement
Language: en
Pages: 864
Authors: Robert B Garlough
Categories: Business & Economics
Type: BOOK - Published: 2010-03-02 - Publisher: Cengage Learning

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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purc
Modern Food Service Purchasing
Language: en
Pages: 864
Authors: Robert Garlough
Categories: Food service management
Type: BOOK - Published: 2010-04-02 - Publisher:

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MODERN FOOD SERVICE PURCHASING: BUSINESS ESSENTIALS TO PROCUREMENT, International Edition addresses the needs of the future executive chef by providing in-depth
Restaurant Business
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China and Glass in America, 1880-1980
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The rich colors of Frederick Rhead's Fiesta or the translucent beauty of Waterford crystal, Russel Wright's American Modern or Haviland's White House service of
Straight to the Bottom Line
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Type: BOOK - Published: 2005-10-15 - Publisher: J. Ross Publishing

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This book provides a clear understanding of performance improvement opportunities and what is at stake if these opportunities are overlooked. It outlines a powe