Modern Italian Cooking
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Language: en
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Pages: 306
Type: BOOK - Published: 2022-03-22 - Publisher: Rizzoli Publications
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern ta
Language: en
Pages: 628
Pages: 628
Type: BOOK - Published: 2018-09-20 - Publisher: Seven Dials
*OBSERVER FOOD MONTHLY'S #1 FOOD BOOK OF 2018* 'This is a cookbook everyone should have in their kitchen. I will certainly have it in mine.' - Ruth Rogers From
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2013-11-05 - Publisher: Ballantine Books
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White i
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2012-10-16 - Publisher: Ten Speed Press
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roma
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-24 - Publisher: Phaidon Press
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Ea