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Modern Processing, Packaging and Distribution Systems for Food
Language: en
Pages: 173
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible
Modern Processing Packaging and Distribution Systems for Food
Language: en
Pages: 176
Authors: Frank A Paine
Categories:
Type: BOOK - Published: 1995-12-31 - Publisher:

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A Handbook of Food Packaging
Language: en
Pages: 511
Authors: Frank A. Paine
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the rig
Processing and Packaging Heat Preserved Foods
Language: en
Pages: 260
Authors: J.A.G. Rees
Categories: Business & Economics
Type: BOOK - Published: 1991-01-31 - Publisher: Springer Science & Business Media

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Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat pres
Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c