Molecular Techniques In Food Biology
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Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2018-01-02 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2018-01-02 - Publisher: John Wiley & Sons
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2010-03-16 - Publisher: John Wiley & Sons
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 1998-11-17 - Publisher: Academic Press
This manual is designed as an intensive introduction to the various tools of molecular biology. It introduces all the basic methods of molecular biology includi