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Molluscan Shellfish Safety & Quality Guidelines
Language: en
Pages: 0
Authors:
Categories: Mollusks
Type: BOOK - Published: 1998 - Publisher:

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Molluscan Shellfish Safety
Language: en
Pages: 274
Authors: Gilbert Sauvé
Categories: Science
Type: BOOK - Published: 2013-08-15 - Publisher: Springer Science & Business Media

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In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep
Molluscan Shellfish Research and Management
Language: en
Pages: 172
Authors:
Categories: Shellfish
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Proceedings of the Sixth International Conference on Molluscan Shellfish Safety
Language: en
Pages: 372
Authors:
Categories: Mollusk culture
Type: BOOK - Published: 2009 - Publisher:

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Shellfish Safety and Quality
Language: en
Pages: 613
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-28 - Publisher: Elsevier

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to be