Moroccan Cuisine
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-06-05 - Publisher: Mitchell Beazley
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features more than 80 recipes for simple and satisfying dishes such as Articho
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2016-06-28 - Publisher: Artisan
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant i
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2004-06-01 - Publisher:
Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1975 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Serif Publishing
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has n