Mr Dill Pickles
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Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2018-09-04 - Publisher: Mascot Books
Mr. Dill Pickles is a green pickle. He has a rather large mustache, sunglasses, and his trusty red cape. He discovers that his cape is missing and the only clue
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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
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Pages: 38
Type: BOOK - Published: 2005-05-02 - Publisher: Houghton Mifflin Harcourt
A pickle tries to escape being eaten by fleeing through the city streets, pursued by a variety of other food items.
Language: en
Pages: 283
Pages: 283
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The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this i
Language: en
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Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla