My Calabria
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Language: en
Pages: 226
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Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
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A child of Italian immigrants and scholar of Italian literature paints an intimate portrait that blends together history and the unusual to show how his 'two It
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2004-05-01 - Publisher: North Point Press
An effortlessly artful blend of travel book, memoir, and affectionate portrait of a people Calabria is the toe of the boot that is Italy—a rugged peninsula wh