Middle Eastern Basics

Middle Eastern Basics
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1554077591
ISBN-13 : 9781554077595
Rating : 4/5 (91 Downloads)

Book Synopsis Middle Eastern Basics by : Marianne Magnier-Moreno

Download or read book Middle Eastern Basics written by Marianne Magnier-Moreno and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.


Middle Eastern Basics Related Books

Middle Eastern Basics
Language: en
Pages: 0
Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Vegetable Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

DOWNLOAD EBOOK

Gives instructions on how to prepare different types of vegetables.
Sauce Basics
Language: en
Pages: 0
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

DOWNLOAD EBOOK

Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.
Indian Basics
Language: en
Pages: 0
Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: My Cooking Class

DOWNLOAD EBOOK

Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle
Cooking with Chocolate
Language: en
Pages: 0
Authors: Avner Laskin
Categories: Chocolate desserts
Type: BOOK - Published: 2007 - Publisher: Gramercy

DOWNLOAD EBOOK

The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in