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Pages: 0
Authors: Jody Vassallo
Categories: Cooking
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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle
Middle Eastern Basics
Language: en
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Authors: Marianne Magnier-Moreno
Categories: Cookbooks
Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Vegetable Basics
Language: en
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Authors: Jody Vassallo
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of vegetables.
Seafood Basics
Language: en
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Categories: Cooking (Seafood)
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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf
Chocolate Basics
Language: en
Pages: 158
Authors: Orathay Guillamont
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Firefly Books Limited

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A guide to cooking with chocolate includes eighty recipes with illustrated, step-by-step instructions for such treats as rich chocolate cake, hazelnut crumble c