My Japanese Table
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Language: en
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Type: BOOK - Published: 2012-04-16 - Publisher: Tuttle Publishing
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japan
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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of
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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
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*Gold Medal winner in the 2014 IBPA Benjamin Franklin Award for Home & Garden* "Just flipping through the pages of Quiet Beauty: The Japanese Gardens of North A