My Kitchen In Spain
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From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
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Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this
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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
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Type: BOOK - Published: 2016-07-28 - Publisher: Hachette UK
'Gorgeous recipes for a great cause.' Nigella Lawson 'If you buy one cookbook this year: get this one.' YOU Magazine 'One book I've loved this year is Made in S
Language: en
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