Nanomaterials For Food Packaging
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Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2018-05-10 - Publisher: Elsevier
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food pack
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2021-03-27 - Publisher: Springer Nature
p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons
Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2019-04-18 - Publisher: MDPI
Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also