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Nanotechnology in the Food, Beverage and Nutraceutical Industries
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Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier

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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Nanoengineering in the Beverage Industry
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Authors: Alexandru Grumezescu
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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des
Nanotechnology in the Beverage Industry
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Type: BOOK - Published: 2020-04-24 - Publisher: Elsevier

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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the pr
Nanotechnology-Enhanced Food Packaging
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Authors: Jyotishkumar Parameswaranpillai
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Nutrient Delivery
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Authors: Alexandru Grumezescu
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Type: BOOK - Published: 2016-08-12 - Publisher: Academic Press

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Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhance