Related Books

Nathalie Dupree's Matters of Taste
Language: en
Pages: 303
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Alfred a Knopf Incorporated

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Encompasses a range of modern American cookery in a selection of imaginative recipes, accompanied by sample menus and a variety of cooking tips
Southern Biscuits
Language: en
Pages: 111
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: Gibbs Smith

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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
Nathalie Dupree Cooks for Family and Friends
Language: en
Pages: 388
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

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Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
Mastering the Art of Southern Cooking
Language: en
Pages: 1679
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

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This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Masteri
New Southern Cooking
Language: en
Pages: 368
Authors: Nathalie Dupree
Categories: Cooking
Type: BOOK - Published: 2012-03-15 - Publisher: University of Georgia Press

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Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree