National Food Irradiation Research Program
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Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1960 - Publisher:
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Ca
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1960 - Publisher:
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Ca
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-harvest ch
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2001-05-24 - Publisher: John Wiley & Sons
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren