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Foraging and Feasting
Language: en
Pages: 240
Authors: Dina Falconi
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2013-07-14 - Publisher:

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Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Nature's Garden
Language: en
Pages: 0
Authors: Samuel Thayer
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Foragers Harvest Press

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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Edible Wild Plants
Language: en
Pages: 418
Authors: John Kallas
Categories: Nature
Type: BOOK - Published: 2010-06-01 - Publisher: Gibbs Smith

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our we
Northeast Foraging
Language: en
Pages: 309
Authors: Leda Meredith
Categories: Nature
Type: BOOK - Published: 2014-04-08 - Publisher: Timber Press

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“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast o
Edible Wild Plants of the Prairie
Language: en
Pages: 444
Authors: Kelly Kindscher
Categories: Nature
Type: BOOK - Published: 2024-11-04 - Publisher: University Press of Kansas

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The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in th