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Neue Cuisine: The Elegant Tastes of Vienna
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Pages: 226
Authors: Kurt Gutenbrunner
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag
Norman's New World Cuisine
Language: en
Pages: 0
Authors: Norman Van Aken
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Type: BOOK - Published: 1997 - Publisher: Random House (NY)

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The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a b
Indian Essence
Language: en
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Authors: Atul Kochhar
Categories: Cookery, Indic
Type: BOOK - Published: 2005 - Publisher: Quadrille Publishing

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In Indian Essence, award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary t
America's Greatest New Cooks
Language: en
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Authors: Dana Cowin
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Type: BOOK - Published: 2013-02 - Publisher: Food & Wine Books

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"Tested in the Food & Wine kitchen"--Cover.
A New Napa Cuisine
Language: en
Pages: 306
Authors: Christopher Kostow
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Ten Speed Press

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Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned