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The Chemistry and Technology of Furfural and its Many By-Products
Language: en
Pages: 375
Authors: K.J. Zeitsch
Categories: Science
Type: BOOK - Published: 2000-02-09 - Publisher: Elsevier

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This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowne
Furfural
Language: en
Pages: 0
Authors: Manuel López Granados
Categories: Agricultural wastes
Type: BOOK - Published: 2018 - Publisher: Wspc (Europe)

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There is a wide consensus that furfural, a renewable commodity currently obtained from lignocellulosic agro-residues with a production volume of around 300 kTon
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Language: en
Pages: 536
Authors: K Skog
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-30 - Publisher: Woodhead Publishing

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Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatu
Pyridines: From Lab to Production
Language: en
Pages: 583
Authors: Eric F.V. Scriven
Categories: Science
Type: BOOK - Published: 2013-01-08 - Publisher: Academic Press

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Pyridines: From Lab to Production provides a synthetic armory of tools to aid the practicing chemist by reviewing the most reliable historical methods alongside
Process-Induced Food Toxicants
Language: en
Pages: 744
Authors: Richard H. Stadler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that