New Frontiers in Acrylamide Study in Foods

New Frontiers in Acrylamide Study in Foods
Author :
Publisher : MDPI
Total Pages : 156
Release :
ISBN-10 : 9783036500300
ISBN-13 : 3036500308
Rating : 4/5 (00 Downloads)

Book Synopsis New Frontiers in Acrylamide Study in Foods by : Marta Mesías

Download or read book New Frontiers in Acrylamide Study in Foods written by Marta Mesías and published by MDPI. This book was released on 2021-01-19 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer, and continued efforts are required to reduce exposure to acrylamide (EFSA, 2015). During the last few years, EFSA has maintained a high level of supervision to monitor the acrylamide levels in processed products, urging companies to implement effective mitigation strategies for reducing formation of this contaminant. Recently, the European Commission has published a regulation that sets mitigation measures for the reduction of this compound in foods, identifying new benchmark levels for a number of food categories (European Commission, 2017). The Regulation 2158/2017 compels food processors and food business operators in Europe to reduce the presence of acrylamide in their products, applying measures proportionate to the size and nature of the establishments. With the goal of providing information that contributes to our understanding for this process contaminant and exposure through dietary routes, this Special Issue explores the recent advances on the study of acrylamide in foods, including novel insights into the chemistry of its formation and elimination, effective mitigation strategies, conventional and innovative monitoring techniques, risk/benefit approaches, and exposure assessment.


New Frontiers in Acrylamide Study in Foods Related Books

New Frontiers in Acrylamide Study in Foods
Language: en
Pages: 156
Authors: Marta Mesías
Categories: Science
Type: BOOK - Published: 2021-01-19 - Publisher: MDPI

DOWNLOAD EBOOK

The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer
Semi-annual List of Publications and Patents with Abstracts
Language: en
Pages: 652
Authors: United States. Agricultural Research Service. Western Utilization Research and Development Division
Categories: Farm produce
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK

Ghee
Language: en
Pages: 381
Authors: Mohamed Fawzy Ramadan
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-02 - Publisher: CRC Press

DOWNLOAD EBOOK

Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bla
Flavor chemistry of food: mechanism, interaction, new advances
Language: en
Pages: 321
Authors:
Categories: Medical
Type: BOOK - Published: 2023-07-24 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Semiannual List of Publications and Patents with Abstracts
Language: en
Pages: 414
Authors: United States. Agricultural Research Service. Western Utilization Research Branch
Categories:
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK