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New Frontiers in Acrylamide Study in Foods
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Pages: 156
Authors: Marta Mesías
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Type: BOOK - Published: 2021-01-19 - Publisher: MDPI

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The European Food Safety Agency (EFSA) has identified acrylamide as a public health concern due to its relation with the appearance of different types of cancer
Handbook of Farm, Dairy and Food Machinery Engineering
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Pages: 805
Authors: Myer Kutz
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Type: BOOK - Published: 2019-06-15 - Publisher: Academic Press

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces
Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3: Environmental Toxicologic Pathology and Major Toxicant Classes
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Haschek and Rousseaux's Handbook of Toxicologic Pathology, Fourth Edition, recognized by many as the most authoritative single source of information in the fiel
Postbiotics
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Type: BOOK - Published: 2023-10-31 - Publisher: Springer Nature

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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures,
New Frontiers in Nanochemistry: Concepts, Theories, and Trends
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Authors: Mihai Putz
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New Frontiers in Nanochemistry: Concepts, Theories, and Trends, Volume 2: Topological Nanochemistry is the second of the new three-volume set that explains and