New Greek Cuisine
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Language: en
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Type: BOOK - Published: 2006 - Publisher: Broadway
The acclaimed chef from Molyvos—New York’s “very best Greek restaurant” (Esquire)—reinvents one of the world’s classic cuisines in 150 recipes that
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2005 - Publisher: HarperCollins
Language: en
Pages: 0
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Type: BOOK - Published: 1989 - Publisher: Vefa Alexiadou
In 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-03-08 - Publisher: Mitchell Beazley
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisin
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The