New Methods of Food Preservation
| Author | : G. W. Gould |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 343 |
| Release | : 2012-12-06 |
| ISBN-10 | : 9781461521051 |
| ISBN-13 | : 146152105X |
| Rating | : 4/5 (51 Downloads) |
Book Synopsis New Methods of Food Preservation by : G. W. Gould
Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: