Non Conventional Yeasts From Basic Research To Application
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This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat
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This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful bac
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Type: BOOK - Published: 2020-02-25 - Publisher: Frontiers Media SA
Since 1996, when the first Saccharomyces cerevisiae genome sequence was released, a wealth of genomic data has been made available for numerous S. cerevisiae st
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Pages: 494
Type: BOOK - Published: 2022-03-15 - Publisher: Bentham Science Publishers
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. T