Novel Foods In The European Union
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Language: en
Pages: 59
Pages: 59
Type: BOOK - Published: 2018-06-09 - Publisher: Springer
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2022-09-20 - Publisher: Springer Nature
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdi
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2018-08-01 - Publisher: Springer
This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-10-14 - Publisher: CRC Press
It’s not easy to navigate through EU food laws, so this book provides a clear analysis of the relevant EU regulations, making it beneficial to food safety org
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2021-06-11 - Publisher: Springer Nature
Forecasts point out an exponential growth in the global population, which raises concerns over the ability of the current agri-food production systems to mee