Nutrition And Disease
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Language: en
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Type: BOOK - Published: 2020-02-24 - Publisher: Cambridge Scholars Publishing
Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietar
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This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universi
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Type: BOOK - Published: 2017-04-28 - Publisher: Academic Press
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.