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Les lipides – nutrition et santé
Language: fr
Pages: 354
Authors: LERAY Claude
Categories: Lipids
Type: BOOK - Published: 2013-04-04 - Publisher: Lavoisier

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Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le deva
Nutrition, Lipids, Health, and Disease
Language: en
Pages: 396
Authors: Augustine S. H. Ong
Categories: Medical
Type: BOOK - Published: 1995 - Publisher: The American Oil Chemists Society

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Antioxidant activities of phenolic compounds in solutions membranes, and lipoprotein. Nutrition and biochemistry of the lipophilic antioxidants vitamin E and Ca
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Functional Dietary Lipids
Language: en
Pages: 334
Authors: Thomas A. B. Sanders
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it play
Lipid Biochemistry
Language: en
Pages: 339
Authors: Michael I. Gurr
Categories: Medical
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-