Nutritional Risk Assessment
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Type: BOOK - Published: 2007-12-08 - Publisher: National Academies Press
For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk asses
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Type: BOOK - Published: 1999 - Publisher: Karger Medical and Scientific Publishers
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Pro
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Pages: 182
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Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press
Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1996-06-10 - Publisher: National Academies Press
This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Speci
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 1999-04-07 - Publisher: National Academies Press
The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietar