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For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edit
Tartine Book No. 3
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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
The Oatmeal Cookbook
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Oatmeal isn't just for breakfast anymore! This whole-grain pantry staple is hearty, inexpensive, and surprisingly versatile. It's the perfect addition to breads
Oats Nutrition and Technology
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A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this wo
Dessert Person
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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more