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Old Cookery Books and Ancient Cuisine
Language: en
Pages: 288
Authors: William Carew Hazlitt
Categories: Cooking
Type: BOOK - Published: 1886 - Publisher: IndyPublish.com

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A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Univ of California Press

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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
The Rumford Complete Cook Book
Language: en
Pages: 268
Authors: Lily Haxworth Wallace
Categories: Baking powder
Type: BOOK - Published: 1908 - Publisher:

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Beyond the North Wind
Language: en
Pages: 322
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2020-02-04 - Publisher: Ten Speed Press

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100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering
Roman Cookery
Language: en
Pages: 186
Authors: Mark Grant
Categories: History
Type: BOOK - Published: 2015-05-19 - Publisher: Serif

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Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh