Old World Breads
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Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2002-09-16 - Publisher: iUniverse
Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops? The joy of these handcrafted and horno baked goods can be yours wi
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2000-12-20 - Publisher: iUniverse
This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele's first book, Old World Breads. The instructions are easy
Language: en
Pages: 105
Pages: 105
Type: BOOK - Published: 2011-10-14 - Publisher: iUniverse
Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-01-03 - Publisher:
"Originally published by The Crossing Press Specialty Cookbook series"--T.p. verso.
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2019 - Publisher: Harvest
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at