On Cooking A Textbook Of Culinary Fundamentals Value Pack Includes Study Guide Cooking Techniques Cd
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Type: BOOK - Published: 2005-10 - Publisher: Prentice Hall
This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
Language: en
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Type: BOOK - Published: 2014-01-22 - Publisher: Prentice Hall
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Updat
Language: en
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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Language: en
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Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to
Language: en
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Type: BOOK - Published: 2012 - Publisher: Createspace Independent Publishing Platform
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to u