Once A Month Cookig Family Favorites
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Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2014-09-02 - Publisher: Macmillan + ORM
Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2009-09-01 - Publisher: Macmillan + ORM
Recipes and food preparation tips that allow home cooks to spend less time in the kitchen while enjoying homemade meals every night. Mimi Wilson and Mary Beth L
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2012-10-09 - Publisher: Houghton Mifflin Harcourt
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2012-04-01 - Publisher: 30 Day Gourmet Press
Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foo
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giul