Once Upon A Recipe
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
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Type: BOOK - Published: 1992 - Publisher: Perigee Trade
More than fifty delicious, healthy recipes with allusions to works of children's literature and cooking tips. Sample items: Babar's Carob French Toast, Shakespe
Language: en
Pages: 386
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Type: BOOK - Published: 2003 - Publisher: Knopf
"In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and cafe Once Upon a Tart."--Inside front cover.
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Pages: 49
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Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all