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One Dish - Four Seasons
Language: en
Pages: 208
Authors: Jordan Zucker
Categories:
Type: BOOK - Published: 2019-10 - Publisher:

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Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is c
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
A Dish for All Seasons
Language: en
Pages: 292
Authors: Kathryn Pauline
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Chronicle Books

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A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
The Four Seasons of Pasta
Language: en
Pages: 441
Authors: Jenkins
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Penguin

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Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta rec